Monday, 18 October 2010

Two cooking books to review

Just received two stunning cooking books to review for magazines, but it seems churlish not to yell about them a little bit here first!An exciting cookbook from one of Britain's landmark meat-free restaurants


a beautiful, arty, coffee table cookbook

As soon as i know when the reviews are to be published, I'll put up here the magazines and newspapers they'll be in.

1 comment:

  1. I would be interested in the Food for Friends book, living in Brighton I have always wanted to know their cookery secrets! I must admit, I preferred the restaurant in the 80's, it wasn't so swanky and they did the best stirfry ever!